Specifically our DJ, Jacob Schneider!! He was STELLAR!!! From start to finish he met all of our needs, requests, worked with all our unique ideas including a surprise flash mob, and setup a killer light install for the reception. After seeing great reviews and also from our wedding planners suggestion we went with Levity and let me tell you, they FAR exceeded our expectations. We got married 11.6.21 and knew very early on that music was going to be a MAJOR priority for us. I would recommend Levity over and over again. He announced everything at the perfect time, and overall just did amazing. Langson had so much fun at the DJ booth it was like he was out there with us. The wedding guests were so sad when it was over. Our day of DJ was Langson and dang did he keep the people on the dance floor!!! I have never seen so many people on the dancefloor till 11pm. We wouldn't talk for months then he would reply to me in a few hours after asking another panicked bride question. During the planning, I communicated with Jacob and he replied so fast and answered every single question I had (I felt so annoying lol). The guests had their own pictures to take home too which was so cool. Levity provides everything needed to have the best day! My favorite was the photobooth, seriously there was a line there ALL night.
From the actual day of DJ, photobooth, fog machine, projector monogram on the wall. Only in recognizing these interactions and coupled dynamics will economic, governance, and environmental policies be positioned to address these food system challenges in an integrated fashion.Not even sure where to get started because I have so many amazing things to say about them and their communication throughout the whole wedding process.
#Trap transitions dj drivers
Improving both nutritional and environmental outcomes of food systems requires understanding the underlying drivers of each, and how they interact and reinforce each other. Here, we use the case of reef-based food systems globally, paying particular attention to the Pacific to showcase social-ecological traps present in global food systems, and to illustrate how such traps lead to the acceleration of the nutrition transition. Specifically, we argue that it is this feedback between coupled socioeconomic and natural dynamics within food systems that reinforces specific nutritional outcomes, and may result in a social-ecological trap. Moreover, globalization and urbanization may shift communities from non-market to market-based economies, with profound implications for local environments and food systems. Mediating between food production and nutritional security are myriad governance and market institutions that shape differential access to food resources. While healthy ecosystems are a necessary precondition of food production, they are not themselves sufficient to ensure continued benefits from local food systems. Food systems represent an emblematic social-ecological system, as both cultivated and wild foods are directly reliant on natural ecosystems and their processes. Traditionally, environmental degradation and ecosystem change, and processes of nutritional transition, though often collinear and potentially causally linked, have been addressed in isolation.
Occurring in parallel to these health transitions are dramatic shifts in the natural systems that underlie food availability and access. Recognized as an emerging global crisis in the mid-1990s, the “nutrition transition” is marked by a shift to Western diets, dominated by highly processed, sugar-sweetened, and high caloric foods.
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